New "dumpling mould"

New "dumpling mould"

With the continuous progress of science and technology, all kinds of new tools are used in our life. Take our food for example, there is a cooking artifact that is quite in place. This artifact can not only cook rice, but also steam ribs and eggs, which fully meets the needs of ordinary otaku men, which is also the gospel of renters. Recently, another artifact has attracted people's attention, that is the new "dumpling mold". Whether you can make dumplings or not, this tool can be used conveniently and quickly without dirty hands.

When it comes to making dumplings, that's a lot of learning. In terms of technique, different lines are exquisite. However, the birth of this "dumpling mold" has greatly reduced the threshold of making dumplings. It is very simple to use. First, put the dumpling skin in the mold and spread it out into the most comfortable shape. Then, place the meat filling in it. Finally, with our hands that eat goods, gently pinch it and it's done. The whole process takes no more than 10 seconds, and the size and shape of each dumpling have reached the level of the master. Some people may say that the speed is too slow, but think about it carefully. This kind of mold should be used for novices. Who is a good dumpling maker? So it's very powerful for novices to make a good-looking dumpling in 10 seconds.