How to make steamed bread is easy

How to make steamed bread is easy

Many novices in the kitchen will find it very complicated to make steamed bread. In fact, it is easy to do as long as they master its method. Today, we will share the simple method of steamed bread. If you need it, please come and have a look. I believe you will be smart as soon as you see it.

First of all, we should choose high-quality flour. I believe that the whiter the flour is, the better, but we should carefully look at the production date. The more new the date is, the more new the flour is.

Mix the flour into a smooth dough with baking powder and water

Wrap the mixed dough with plastic wrap and let it stand for two hours to wake up by itself.

The appearance of many honeycombs in the dough indicates that it has awakened and can be taken out to make steamed bread。

Cut the wake-up dough into pieces and make it into the shape of steamed bread. It can be round, square and so on. The best dough cutter.

Add half of the water in the steamer, put the Liezi and drawer cloth on it, then put the steamed bread model on the drawer cloth, cover the cover and steam for half an hour. As soon as the time comes, turn off the fire and open the lid to see the big white steamed bread.